Trends in body size, diet and food availability in the Cook Islands in the second half of the 20th century

The Cook Islands National Environment Service recognises the importance of the environment to the people of the Cook Islands. Our cultural identity is deeply rooted in our environment and it is a part of our heritage and legacy that must be passed on to future generations of Cook Islanders. As caretakers of the land, we must take pride in its natural beauty and it is critical to ensure that we work now to protect and conserve this precious resource. With careful nurturing, conservation and sound management we can achieve sustainable development while protecting our environmental, social and cultural heritage.