2 results
 Cook Islands National Environment Service

This report looks at plant genetic resources for traditional food production and consumption in Cook Islands. It was published in September 2008 by the Food and Agriculture Organization.

 Cook Islands National Environment Service

Trends in body size, diet and food availability in the Cook Islands in the second half of the 20th century. Stanley J. Ulijaszek Institute of Social and Cultural Anthropology, University of Oxford, 51 Banbury Road, Oxford OX2 6PF, UK 2003