This report was prepared by Teariki & Julia RongoIsland Friends Consultants for the Cook Islands NBSAP Add-On Project, National Environment Service.
A presentation by Imogen Pua Ingram (TE PA MATAIAPO) 2004 or older
Trends in body size, diet and food availability in the Cook Islands in the second half of the 20th century. Stanley J. Ulijaszek Institute of Social and Cultural Anthropology, University of Oxford, 51 Banbury Road, Oxford OX2 6PF, UK 2003
Education within the Cook Islands must give learners a solid understanding of their culture and a sense of identity which leads to a respect for cultural diversity and contributes to social justice and tolerance of world views that are different from their own. 2013
Productivity, production and settlement in precontact Rarotonga, Cook Islands 2003
Medicinal Use of Plants Cook Islands 2016 or older
Frances, E., 2016: Tracing Language Use and Policy in Cook Islands’ Schools: 1827-2003. South Pacific Studies Vol.36, No.2, 2016.
2020 National Vision “To enjoy the highest quality of life consistent with the aspirations of our people, and in harmony with our culture and environment”
The 2018 State of Environment (SOE) Report for Cook Islands updates the 1993 SOE report, and uses the Drivers, Pressures, State, Impact and Response (DPSIR) model of reporting.
This report looks at plant genetic resources for traditional food production and consumption in Cook Islands. It was published in September 2008 by the Food and Agriculture Organization.