The Western and Central Fisheries Commission (WCPFC) have compiled a public domain version of aggregated catch and effort data using operational, aggregate and annual catch estimates data provided by Commission Members (CCMs) and Cooperating Non-members (CNMs). The data provided herein have been prepared for dissemination in accordance with the current “Rules and Procedures for the Protection, Access to, and Dissemination of Data Compiled by the Commission” or (“RAP”).
The Sea Around Us is a research initiative at The University of British Columbia (located at the Institute for the Oceans and Fisheries, formerly Fisheries Centre) that assesses the impact of fisheries on the marine ecosystems of the world, and offers mitigating solutions to a range of stakeholders.
The Sea Around Us was initiated in collaboration with The Pew Charitable Trusts in 1999, and in 2014, the Sea Around Us also began a collaboration with The Paul G. Allen Family Foundation to provide African and Asian countries with more accurate and comprehensive fisheries data.
Offshore Environment Tuna, Sharks and other targeted species Cook Islands
Contains census data reporting on the status of agriculture and fisheries in Cook Islands
The Mapping Ocean Wealth data viewer is a live online resource for sharing understanding of the value of marine and coastal ecosystems to people. It includes global maps, regionally-specific studies, reference data, and a number of “apps” providing key data analytics. Maps and apps can be opened according to key themes or geographies. The navigator the left of the maps enables you to add or remove any additional map layers as you explore. Information keys explain how the maps were made and provide additional links. Further information and resources can be found on Oceanwealth.org
This publication presents information on coastal and offshore fisheries in the region. The information is broken down into resource categories, the major types of fishing, the important species, the status of those resources, and the fisheries management that occurs.
Reports by Asian Development Bank (ADB)
Tuna Fisheries Status and Management in the Western and Central Pacific Ocean
A global review of species-specific shark-fin-to-body-mass ratios and relevant legislation
This paper discuss the profound effects of climate change on oceanic fish habitats, food webs, the fish stocks they support and, as a consequence, the productivity of fisheries
In the Pacific Islands region, fish and invertebrates (specifically shellfish) fulfill important ecological roles in coastal and oceanic habitats, and many species are targeted by fisheries, making vital contributions to food security, livelihoods, government revenue and cultural heritage. This report discusses how climate change is expected to have profound effects on the status and distribution of coastal and oceanic habitats, the fish and invertebrates they support and, as a result, the productivity of fisheries and aquaculture
This report summarises the projected changes in ocean chemistry for the Pacific island region (from 130°E to 130°W and 25°N to 25°S) at regional and sub-regional scales, assessing the vulnerability of Pacific coastal and oceanic habitats and fisheries to ocean acidification using an established framework, and discussing the implications for the Pacific island communities dependent on fisheries and aquaculture for food security and livelihood
This Strategic Plan provides an integrated overview of a science based to living marine resource conservation and management in the Pacific Islands Region. The goals and objectives reflect here also generally reflect NOAA Fisheries national goals with appropriate acknowledgements of the unique cultural, historical, geographical and ecological features that characterize the people and living marine resources of the region
This study first presents the general knowledge on shark exploitation and vulnerability. Then, the status of coastal shark fisheries in the Pacific Islands is addressed from the angle of the data available for this region and on the basis of information collected through a questionnaire that was sent to the fisheries department of the Pacific countries. In the last part, prospects for management and regulation are discussed.
This paper focuses on the environmental challenges of sustainable development issues with particular attention to natural resource management, environment and climate change in the food and agriculture sector (including crops, livestock, fisheries and forestry).