Reports by Asian Development Bank (ADB)
This report summarises the projected changes in ocean chemistry for the Pacific island region (from 130°E to 130°W and 25°N to 25°S) at regional and sub-regional scales, assessing the vulnerability of Pacific coastal and oceanic habitats and fisheries to ocean acidification using an established framework, and discussing the implications for the Pacific island communities dependent on fisheries and aquaculture for food security and livelihood
This publication presents information on coastal and offshore fisheries in the region. The information is broken down into resource categories, the major types of fishing, the important species, the status of those resources, and the fisheries management that occurs.
This paper focuses on the environmental challenges of sustainable development issues with particular attention to natural resource management, environment and climate change in the food and agriculture sector (including crops, livestock, fisheries and forestry).