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16 July 2021 | dataset

Country Report on the State of Plant Genetic Resources for Food and Agriculture 2008

The Cook Islands National Environment Service recognises the importance of the environment to the people of the Cook Islands. Our cultural identity is deeply rooted in our environment and it is a part of our heritage and legacy that must be passed on to future generations of Cook Islanders. As caretakers of the land, we must take pride in its natural beauty and it is critical to ensure that we work now to protect and conserve this precious resource. With careful nurturing, conservation and sound management we can achieve sustainable development while protecting our environmental, social and cultural heritage.


This report looks at plant genetic resources for traditional food production and consumption in Cook Islands. It was published in September 2008 by the Food and Agriculture Organization.

Field Value
Publisher Cook Islands National Environment Service
Modified 16 July 2021
Release Date 16 July 2021
Homepage URL
Identifier 21b136eb-cce2-4c72-818e-10df365b11db
Spatial / Geographical Coverage Location Cook Islands
Language English
License Public
[Open Data]
Author Food and Agriculture Organization
Contact Name FAO
Contact Email [email protected]