This report looks at plant genetic resources for traditional food production and consumption in Cook Islands. It was published in September 2008 by the Food and Agriculture Organization.
|Publisher||Cook Islands National Environment Service|
|Modified||15 February 2022|
|Release Date||16 July 2021|
|Spatial / Geographical Coverage Location||Cook Islands|
|Relevant Countries||Cook Islands|
|Author||Food and Agriculture Organization|
|Contact Email||[email protected]|