This report looks at plant genetic resources for traditional food production and consumption in Cook Islands. It was published in September 2008 by the Food and Agriculture Organization.
This dataset contains information on food and live animal imports and exports, access to rainwater tanks, and improved agricultural varieties for adaptation related to climate change. Data are from years ranging from 1986 to 2013.
Data on adaptation measures including access to rainwater tanks, food and live animals exported and imported and improved agriculture varieties. Also has information on monthly sea level rise in Rarotonga and other imported data which can help assess adaptation to Climate Change
Contains census data reporting on the status of agriculture and fisheries in Cook Islands
This “Reference Manual” is the No. 3 of the FAO Pacific Farm Management and Marketing Series. Its content is based on material developed for FAO funded technical cooperation projects in Vanuatu, Palau, Fiji and Papua New Guinea as well as material prepared by the Agriculture Management, Marketing and Finance Service (AGSF) at FAO Headquarters, Rome. It is designed to help trainers and advisors guide small farmers in their efforts to grow and market their agriculture so as to earn more cash from their labor, their land and their capital
This paper focuses on the environmental challenges of sustainable development issues with particular attention to natural resource management, environment and climate change in the food and agriculture sector (including crops, livestock, fisheries and forestry).
FAO Agriculture and Fair Trade in Pacific Island Countries. This desk study has been prepared by Winnie Fay Bell and comments were kindly provided by the Pacific Regional Organic Task Force in May 2009